FARM KITCHEN (PIPERS FARM) (HB)

Taking inspiration from field, farm, garden and coast, Pipers Farm offers these seasonal, sustainable, carefully crafted recipes. Chapters are organised by season and include feature essays on topics such as such as regenerative farming, the seasonality of sheep, growing your own veg, and food diversity. Recipes include Broad bean, pea and sheep's cheese toasts, Minted hogget meatballs with peas and goats curd, and New England-style lobster rolls. A book of timeless values, common sense, and wholesome meals.