COCINA DE ANDALUCIA: SPANISH RECIPES (HB)

Discover the cuisine of Andalucia in Southern Spain through 75 authentic recipes. Prepare mouthwatering tapas such as Chorocitos in Oloroso Sherry, Fried Aubergines with Molasses and Gambas al Ajillo. Continue with Gazpacho Andaluz, Artichoke Flowers with Iberico Ham and Monkfish and Shellfish Salad, and Pinchitos Morunos, Oxtail or Pork Churrasco. Finish with Soft Nougat Ice Cream, Classic Torrijas and Alfajores. Each recipe is accompanied by short histories relating to the character of a chosen locality, a particular dish, or the people that grow and prepare the food.