Description
Whether you’re after the meatiest tower or a light vegan number made with fresh sauces, find your perfect patty in these pages – along with all manner of flavours and toppings. Mouth-watering recipes to try include Classic Restaurant Burgers with Bacon, Cheese and Pickles; Mexican Burgers with Homemade Guacamole and Fresh Tomato Salsa; Lamb and Feta Burgers with Homemade Tzatziki; Root Veggie Burgers with Fresh Guacamole; Pork and Caramelized Apple Sliders; and Beef Sliders with Mozzarella Pearl Centres in Mini Ciabatta.
Details
  • Author: RPS
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 01/05/2024
  • ISBN: 9781788796002
  • B-Code: B072152
  • Illustrated: Colour photos
  • Pages: 128
  • Dimensions: 150x150mm
Size