VENISON BIBLE (PB)

A new edition of this popular little book featuring over 40 recipes showing the enormous versatility of this low-fat meat. It contrasts the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. Nichola Fletcher gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) with suggestions of what to serve alongside it. She also discusses the differences between wild, farmed, red, fallow, roe and muntjac deer.