BOURBON LAND (HB)

Award-winning food writer and chef Edward Lee celebrates his favourite libation, with recipes, essays, history, profiles, distillery tours, and more. Learn how bourbon is made, all about its origins and history, how to read a label and taste bourbon like a pro; explore Kentucky’s bourbon regions and look inside famous distilleries like Jack Daniel's and Buffalo Trace. And discover ways to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding (plus the best Old-Fashioned you'll ever mix).