SIDE GARDENER: RECIPES AND NOTES (RH USA) (HB)

This is the story of how award-winning cookery writer Rosie Daykin turned a languishing patch beside her home into an informal working garden. With care and attention, the garden blossomed with a bounty of fresh vegetables and fruit, a near-endless supply of flowers for cutting, and even a few eggs from three very naughty hens. Rosie shares her notes on how she designed and nurtured her garden, along with the simple recipes she created to let the freshly grown produce shine in sides, snacks, salads, soups, mains and desserts.