SECOND HELPINGS: DELICIOUS DISHES/ TRANSFORM LEFTOVERS (HB)

A book of 100 ingenious ways to use up bits and bobs in the fridge, half-empty packets in the larder, past-their-best fruit and veg, and leftovers from previous meals, all of which can be a springboard for exciting dishes that taste just as good - if not better - than the meal from which they hailed. Covers commonly wasted food such as bread, milk, cheese, potatoes, bananas, apples, salad leaves, takeaway leftovers, and more. Your go-to cookbook for cooking up a feast, saving money and supporting the planet.