ONE PAN CHICKEN (HB)

This cookbook provides 70 recipes with chicken as the star of the show, from the whole bird to favourite cuts to using up leftovers. And all of them can be made in just one pan - such as a casserole dish, roasting pan, baking tray, frying pan, or stockpot. The delicious and inventive dishes include Chicken Piccata, Miso Butter Chicken, Chicken wrapped with Ham and fried with Sage and Grapes, Caesar Salad, and ‘Get Better Soon’ Chicken Soup.