MALTA: MEDITERRANEAN RECIPES FROM THE ISLANDS (HB)

This richly photographed cookbook takes you to the archipelago between Sicily and the North African coast with 70 recipes showcasing Malta’s vibrant Mediterranean cuisine. Includes dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.