JAPAN: THE VEGETARIAN COOKBOOK (HB)

From the author of Japan: The Cookbook come more than 250 delicious, healthy vegetarian recipes for home cooks who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style - dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet - alongside which Nancy Singleton Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary heritage.