IKOYI: A JOURNEY THROUGH BOLD HEAT WITH RECIPES (HB)

This debut cookbook from Ikoyi, the two-Michelin-starred London restaurant, features 80 recipes developed by chef Jeremy Chan to encapsulate bold heat: his signature style. The book includes narratives throughout illustrating Ikoyi’s inspiration and inception, as influenced by Chan’s experiences living, cooking, and traveling in Hong Kong, Canada, Sub-Saharan Africa, and Europe. Each recipe in this fascinating book features a story about how the dish was developed, plus the influences of seasonality and produce from local producers.