SALT OF THE EARTH: SECRETS AND STORIES/ GREEK KITCHEN (HB)

Evoking a strong sense of place, Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek cuisine. The ultimate celebration of the food and flavours of Greece, rooted in tradition and love for the land, from one of its most forward-thinking and historically knowledgeable cooks.