Description
Italian food is one of the most popular cuisines in the world. In this book, the experts at Eataly have updated tried-and-tested dishes, combining modern twists with classic techniques. Gone are the heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.
Details
  • Author: Farinetti, Oscar
  • Publisher: Phaidon Press
  • Format: Hardback
  • Publication Date: 23/03/2023
  • ISBN: 9781838666866
  • B-Code: B066649
  • Illustrated: 300 colour illustrations
  • Pages: 568
  • Dimensions: 270x180mm
Size