VEGAN AFRICA (EXPERIMENT LLC) (HB)

An authentically African and naturally vegan culinary journey which draws on the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from the author’s childhood on the Ivory Coast. Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts and drinks, including Peanut Hummus, Cassava Tabbouleh with Radishes and Herbs, Yassa Burger, Sweet Potato and Ginger Loaf, and Lemongrass Lemonade. Kacouchia also spotlights the superfoods that make these recipes both mouth-watering and packed with vital nutrients.