TWIST ON TOFU (PB)

As the popularity of plant-based diets continues to grow, tofu sales are soaring. Award-winning food writer Corrine Trang shows how versatile and flavourful tofu can be, with 54 recipes for dinners, starters, soups, salads, sandwiches, and even desserts. There are tofu-based twists on familiar favourites like French fries, Buffalo ‘wings’, tacos, satay, and empanadas. Recipes for lasagne, Bolognese pasta, chili, poke bowl, and bibimbap offer delicious options for tofu-rich dinners. Corrine tops off this celebration of tofu with a bit of sweetness - bumbleberry tofu custard and luscious tofu mocha brownies.