WOK (BLASTA BOOKS) (HB)

Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan is the author of this, the first-ever Irish Chinese cookbook. The book is broken down into eight sections – dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet – with three recipes in each section. Kwanghi wants to bring Asian food to a wider audience and this is exactly the approachable introduction you need.