STAGIONI: CONTEMPORARY ITALIAN COOKING (HB)

Stagioni (meaning ‘seasons’ in Italian) brings together traditional recipes and contemporary creations with an enthusiastic aim to put fruit and vegetables centre stage. From refreshing summer salads to steaming bowls of wintery pasta, you’ll find classics such as aubergine parmigiana, stuffed tomatoes and amaretti peaches alongside more unusual combinations. The occasional addition of meat and fish enhances rather than detracts, although recipes can easily be adapted for vegetarians and flexitarians, making these dishes fit seamlessly into a modern way of eating.