Description
			This book is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. Featuring 75 recipes to help you make versatile meals, work-from-home lunches, light bites, indulgent treats, and impressive canapés. Recipes include avocado, summer tomatoes & tapenade rocket on olive bread; bubble & squeak with hollandaise on fried bread, falafel, edamame & red pepper hummus on flatbread; grilled chicken tikka with yoghurt on naan; and smoked salmon, wasabi & avocado on granary bread.
 
		Details
                        - Author: Leith, Prue
 - Publisher: Bloomsbury Publishing Ltd
 - Format: Hardback
 - Publication Date: 29/09/2022
 - ISBN: 9781526654236
 - B-Code: B064888
 - Illustrated: Colour photos
 - Pages: 192
 - Dimensions: 210x148mm
 
Size