BREAD BOOK (PHAIDON) (HB)

A bread-making masterclass for home bakers from Éric Kayser (founder of French bakery Maison Kayser) featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas.