Description
An illustrated guide to game meat for hunters and cooks alike who rate free-range above factory-fed. Step-by-step harvesting techniques, complete with illustrations, feature alongside more than 80-plus delicious recipes covering a broad range of species such as hare, pig, deer and pheasant, and even camel and kangaroo. Recipes include Rabbit Terrine, Goat Rendang, Camel & Green Olive Tagine and Crispy Five-spice Goose. The book also provides the ultimate harvester’s larder, a dry-ageing guide and how-to instructions for sausage making and charcuterie.
Details
  • Author: O'Meara, Ross
  • Publisher: Hardie Grant
  • Format: Hardback
  • Publication Date: 02/02/2023
  • ISBN: 9781743796405
  • B-Code: B063678
  • Illustrated: Colour photos and images
  • Pages: 240
  • Dimensions: 248x190mm
Size