LIVE FIRE COOKING: OPEN FLAME TECHNIQUES (PAGE STREET)

Cooking by fire offers unparalleled flavours and textures - not to mention a sense of accomplishment you won't find with gas or electric. Thanks to the step-by-step guides on setup and equipment in this book (along with 60 mouth-watering recipes) you'll learn to cook just about anything by fire, including: Spicy Korean Beef; Short Ribs Veal Chops with Lemon Chive Compound Butter; Cowboy Tri-Tip with Chimichurri; Filet Mignon with Blue Cheese Butter; Garlicky Leg of Lamb; Fire-Roasted Cedar Planked Salmon with Herbs - and much more.