A collection of sweet confections and savoury nibbles to entice bakers and lovers of afternoon tea of all ages, set against a backdrop of twelve of Britain’s most stunning palaces and residences. Every chapter tells a tale, with inspiration drawn from sources as diverse as a 200-year-old royal banquet menu, and an intriguing 17th-century chocolate kitchen commissioned by William III. Gingerbread soldiers in sentry boxes, striking raspberry swirl meringues, miniaturised cream scones, cacao nib nuggets and warm salmon tartlets are just a few of the teatime temptations.
  • Author: Robb, Carolyn
  • Publisher: Aurum Press Quarto
  • Format: Hardback
  • Publication Date: 21/04/2022
  • ISBN: 9780711279650
  • B-Code: B061975
  • Pages: 160
  • Dimensions: 216x171mm