ASIAN KITCHEN (HB)

Food from South East and East Asia is some of the most exciting and enticing on the planet. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch. This collection of 65 recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of exciting food experiences. Includes Spiced Fishcakes from Thailand, Vietnamese Summer Rolls, spicy Indonesian Fiery Beef Satay as well as quick and easy recipes for soups and noodle bowls like Sunshine Laksa or a Chicken Pad Thai and for an even more substantial meal, Thai Green Cauli Curry, Sweet & Sour Orange Chicken and Citrus Ahi Tuna with Yuhu Dipping Sauce.