OUTSIDE: RECIPES FOR A WILDER WAY OF EATING (HB)

With more of us staying at home for holidays, taking the family camping or walking, and meeting friends for picnics and barbecues, it feels as if we have rediscovered our love of the outdoors. Gill Meller’s cooking encourages us to reconnect with nature and the world around us through the food we eat. From his rural home overlooking the sea, Gill is perfectly placed to write about open-air cooking, whether it's a simple campfire on the beach or a barbecue in the garden, evoking pictures of summery platters on laden tables, and slow, gentle picnics in fields. Whether you want a bowl of something hearty and warming on a wintry walk, or crave something bright, fresh and zesty to enjoy by the coast in the sunshine, here are recipes to delight everyone, wherever they are.