Shake, stir and mix your way to connoisseur status with award-winning bartender Jesse Estes, as he demonstrates how to tame whisky and bourbon in 40 delicious cocktail recipes. Whether you prefer an American bourbon with notes of caramel, a spicy rye, a classic sturdy Scotch, or a distinctly innovative Japanese Nikka, this exciting cocktail recipe selection includes a wide range of whiskies from around the world. This is the perfect book for any dedicated whisky-lover or keen home bartender to add to their collection.
  • Author: Estes, Jesse
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 12/10/2021
  • ISBN: 9781788793872
  • B-Code: B057609
  • Illustrated: 50 colour photos
  • Pages: 64
  • Dimensions: 186x123mm