Description
Explore the deliciously different flavours of wild food, from bilberries and nettles to hazelnuts and damsons - all of which are free for the picking. Learn how to use a range of wild foods creatively in over 100 easy recipes, ranging from jams, jellies and chutneys to starters, main courses, puddings, cocktails and cordials. With chapters on Flowers & Hips, Leaves, Berries, Fruit with Stones, Fruit with Pips and Nuts, why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?
Details
  • Author: Willson, Caro & Knox, Ginny
  • Publisher: Pavilion Books Ltd
  • Format: Hardback
  • Publication Date: 05/08/2021
  • ISBN: 9781911657330
  • B-Code: B057173
  • Illustrated: 100 colour images
  • Pages: 192
  • Dimensions: 221x170mm
Size