KITCHEN WITHOUT BORDERS (WORKMAN)

Eat Offbeat is a unique New York catering company staffed by refugee and immigrant chefs who have found a new home and new hope for their lives. In this book you will meet fourteen chefs from countries around the world, including Syria, Iran, Eritrea, and Venezuela, who share their cherished cuisines in their own words. 70 authentic, nourishing recipes reveal delicious, unexpected flavour combinations and ingredients like sumac, pomegranate molasses and tahini, that will enhance the repertoire of any home cook or adventurous eater.