WILD CHILD: ADVENTURE COOKING WITH KIDS

Get the kids to help in collecting, preparing, and cooking campfire meals the whole family can enjoy. These simple and wholesome recipes include: fish and ears of corn dangled on a stick over an open flame; perfect bread baked directly on hot coals; kale and potatoes simmered in saltwater; eggs fried alongside spicy sausage and toast; chilli-brined cherry tomatoes. With gorgeous landscape photography from across Australia, this stylish yet down-to-earth cookbook encourages families to embrace the outdoors and teaches young chefs valuable techniques and life skills.