SICILY COOKBOOK

Although only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland. Many cultures have contributed to its identity, and its unique cuisine favours dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, aubergines, and seafood. Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles of local chefs and food producers, The Sicily Cookbook invites you to discover more than 70 authentic and mouth-watering recipes.