LICENCE TO GRILL

Whether you’re hosting a large gathering or want to whip up something quick and easy for one, this book covers all the BBQ bases. Includes: meat, fish and veggie grills, such as pulled pork and creamy slaw burgers, grilled squid with Thai dipping sauce, and mixed vegetable and seitan skewers; sauces, marinades and rubs; side dishes like chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise; and sweet treats including s'mores and grilled fruit kebabs. Fuel the flames and get grilling!