Description
Scotland's rivers and lochs are famous for their salmon, but its coastal and inland waters also provide a rich harvest and this little collection features a range of traditional simple easy to follow recipes. Includes Baked Herring in Tomato Sauce, Creamy Finnan Haddie, Cullen Skink, Fishie Tatties, Mussel Brose, Prawns in Whisky Cream, Smoked Salmon Tart and Tweed Kettle.
Details
  • Author: Dorrigo
  • Publisher: Dorrigo
  • Format: Paperback
  • Publication Date: 01/01/2018
  • ISBN: 9781912893294
  • B-Code: B045145
  • Illustrated: colour throughout
  • Pages: 48
  • Dimensions: 118x169mm
Size