WEEKEND BBQ

Move beyond sausages and burgers with these easy barbecue recipes inspired by culinary influences from around the globe, all designed for the grill so you can up your game when the good weather hits. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat), and the garden (vegetables), it includes recipes for meat lovers and vegetarians alike. Packed full of flavour, the recipes draw on the cuisines of South East Asia, India, The Middle East, Europe and Australia, providing variety along with plenty of inspiration, and hot tips for successful barbecuing.