RIVER COTTAGE HANDBOOK 17: OUTDOOR COOKING

River Cottage head chef Gill Meller invigorates every aspect of cooking in the open air. He takes you back to basics with a guide to building the perfect fire; opens new prospects for your summer barbecue, with recipes for cooking breads, grilling Indian-style kebabs, smoking fish and roasting succulent joints of meat; and provides advice on pizza ovens, Kamado-style clay barbecues, smouldering earth ovens, and spit roasting. With an introduction by Hugh Fearnley-Whittingstall and colour photos throughout. 17th title in the series.