Exploring a growing appetite for cooking vegetarian food outdoors, David and Charlotte of Wholefood Heaven show you a wide variety of techniques and recipes for a vegetarian-friendly barbecue menu. Celebrate a healthy fresh-air lifestyle with rustic, unfussy food and lots of charred, smoked, woody and robust flavours that meat-eaters and vegans alike will devour, including Sticky Tempeh `Ribs', Miso-glazed Aubergine, Shiitake and Smoked Tofu Skewers, Ember-roasted Pumpkin Tagine and Chipotle Barbecue Sauce.
  • Author: Bailey, David & Charlotte
  • Publisher: Pavilion Books Ltd
  • Format: Hardback
  • Publication Date: 20/05/2019
  • ISBN: 9781911624653
  • B-Code: B042682
  • Illustrated: Colour photos
  • Pages: 144
  • Dimensions: 220x220mm