BACKYARD FIRE COOKBOOK

Master the art of cooking with live fire and coals, including fire pits, planking, cast iron, foil packets, and more. Includes everything you need to know about fuel sources, grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire-making, fire safety, and tips and tricks for grilling more efficiently. With modern twists on classics and globally-inspired meals like Smoky Ember-Roasted Eggplant Dip, Thai Chicken Pizza with Sweet Chili Sauce, and Grilled Oysters with Kimchi Butter, you’ll make the back yard your new kitchen.