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It can be roasted, smashed, whipped, pickled or braised; it can be a great undetected base, or take on other flavours and star as the main event; and it’s a good source of carbs, fibre, omega-3s, B vitamins and minerals. In these 60 recipes, discover the myriad ways the humble but mighty cauliflower can be enjoyed. Try Crispy Cauliflower Katsu Curry, Whole Roasted Lemon and Oregano Cauli with Pittas and Yogurt Dressing, Umami Cauli Steaks, Quick Cauli Saffron Pilaf, Freeform Cauliflower Tart, Smokey Cauli Arancini or even Deepest Darkest Caramel Brownies!
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