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52 diverse salads which take inspiration and flavours from across the globe, give you something to look forward to in the morning, will fuel you throughout the afternoon, and take only five minutes to make before leaving for work. Recipes include Vietnamese-style chicken coleslaw, Mexican-spiced quinoa salad, Korean bibimbap, Japanese(ish) edamame and chickpeas with avocado-lime dressing, vegan salads, grain salads, zoodles and seafood salads.
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