Showcasing how Manchester’s food scene has developed in the last three years, this second edition cookbook features more than 40 recipes and stories from some of the city’s finest restaurants, delis, gastro pubs, farm shops, cafes and suppliers. It includes recipes from former MasterChef winner Simon Wood, Indian street food and craft beer meisters Bundobust, The Victorian Chophouse Company, and Chorlton-based crowdfunded bar, restaurant and bakery The Creameries.
  • Author: Meze
  • Publisher: Meze Publishing Ltd
  • Format: Paperback
  • Publication Date: 29/10/2018
  • ISBN: 9781910863442
  • B-Code: B039453
  • Illustrated: Full colour
  • Pages: 224
  • Dimensions: 246x189mm