A hearty celebration of the Argentinian cuisine, with amazing location and food photography throughout. Argentina’s cuisine is little-known around the world, but is tipped to become popular worldwide in coming times. Mixed with European roots with a South American edge, discover classic home dishes of pastas and gnocchi, potato tortillas, stews and casseroles, as well as desserts dulche de leche and caramel flans. Complete with Argentina’s common snacks, such as the chorizo roll, veal croquette and fruit pastries. Author Ross Dobson is the author of 13 cookbooks, including the bestselling Fired Up and King of the Grill.
  • Author: Dobson, Ross and Paz, Rachel Tolosa
  • Publisher: Abrams & Chronicle Books Ltd
  • Format: Hardback
  • Publication Date: 22/10/2018
  • ISBN: 9781925418712
  • B-Code: B039068
  • Illustrated: colour photos
  • Pages: 256
  • Dimensions: 270x205mm