A mammoth cookbook based on Middle Eastern cuisine, filled with 140 recipes. Vegetarian, meat-based and fish dishes, taken from Lebanon, Turkey, Iran, and Syria - perfect for an introduction into a new cuisine. Complete with insight into each dishes origins and the customs with which Middle Eastern peoples dine. Salma Hage is the of The Lebanese Kitchen and the James Beard Award winning The Middle Eastern Vegetarian Cookbook.
  • Author: Hage, Salma
  • Publisher: Phaidon Press
  • Format: Hardback
  • Publication Date: 28/09/2018
  • ISBN: 9780714876856
  • B-Code: B038678
  • Illustrated: colour photos
  • Pages: 272
  • Dimensions: 246x189mm