NORDIC BAKERY COOKBOOK (NEW)

With its decorated cakes, buns and biscuits, Scandinavia offers some of the best baking around. At the London-based Nordic Bakery book, the emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley. This new edition of their inspiring book includes open rye-bread sandwiches, cakes and cinnamon buns, savoury pastries, cakes, sweet buns, desserts and biscuits.