SILO: THE ZERO WASTE BLUEPRINT

The creator of SILO - the first zero food-waste restaurant - lays out a profound plan to create a food system for our planet’s future. This is a revolutionary new archetype for the growing movements of zero-waste food consumption. Through a respect for the environment, McMaster’s dream is to rid the world of industrialised food systems and replace them with self-efficient methods. This is his plan to make the dream a reality.