By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner. Here are 65 fool-proof recipes that turn salads into flavour-packed, midweek meals, from a quick, 10-minute Radicchio, Stilton and Pear salad, to the fuss-free Hot and Sour Chicken in Gem Lettuce, each one with substitute ingredients to make your salad-making flexible and easy, no matter the season.
  • Author: Dennison, Jessica Elliott
  • Publisher: Hardie Grant
  • Format: Paperback
  • Publication Date: 12/07/2018
  • ISBN: 9781784881641
  • B-Code: B037368
  • Illustrated: Full colour
  • Pages: 160
  • Dimensions: 230x190mm