IMMIGRANT COOKBOOK (NEW INTERNATIONALIST)

This is a wonderful culinary celebration of the many ethnic groups that contribute to a vibrant food culture with 75 immigrant chefs each contributing a favourite recipe that speaks of where they come from. In travelling the world and in settling in a new country the influence of these chefs and many others have transformed they way we eat. Beautifully photographed, the book features starters, soups, salads, mains, desserts, and side dishes - some familiar favourites, some likely to be new encounters - by immigrant chefs from Africa, Asia, Latin America, the Caribbean, the Middle East, Europe, and Australia. Endorsed by Yottam Ottolenghi and Anthiny Bourdain, it includes bestselling authors such as Barbara Abdeni Massaad, author/compiler of Soup for Syria.