The Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire.
  • Author: Davies, Gilli
  • Publisher: Graffeg Limited
  • Format: Hardback
  • Publication Date: 10/10/2017
  • ISBN: 9781912050369
  • B-Code: B035944
  • Illustrated: colour images
  • Pages: 48
  • Dimensions: 150x150mm