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This book shatters the tenacious notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you're vegan or not. Using ingredients readily available in supermarkets, Katy Beskow’s 100 recipes offer comfort classics (chocolate chilli, moussaka bowls); sides and bites (sweetcorn fritters, speedy samosas); social sharing (mushroom bourguignon, garden biryani); solo recipes (spicy falafel burger, cashew chow mein); and sweet comforts (cherry pot pies, jam sponge pudding). This is cooking for pleasure, soul and enjoyment, without having to spend hours in the kitchen.
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