Description
The first book to take a holistic look at the subject of food waste, Bread is Gold presents recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, Rene Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adria and Virgilio Martínez. These recipes, which number more than 150, turn ordinary and sometimes 'wasted' ingredients into inspiring dishes that are delicious, economical, and easy to make.
Details
  • Author: Bottura, Massimo
  • Publisher: Phaidon Press
  • Format: Paperback
  • Publication Date: 06/11/2017
  • ISBN: 9780714875361
  • B-Code: B034560
  • Illustrated: Illustrations
  • Pages: 424
  • Dimensions: 255x190mm
Size