UMAMI: GAME CHANGING RECIPES/ INTENSELY SATISFYING FOOD (HB)

Umami is both ubiquitous and elusive. Everyone has experienced it – the salted anchovy that melts into the tomato of a pizza, the irresistible marriage of pancetta and Parmesan in a creamy spaghetti carbonara, or the rich, caramelized chorizo in a pan-fried calamari and chorizo salad. In this book, you’ll discover extraordinary new flavour combinations in over 60 tantalizing recipes such as Steak Tagliata, Umami Rub and Garlic Pesto; Dark Chocolate and Orange Chilli Con Carne; and Sunshine Laksa with Crab, Snow Peas and Millet.