APOTHECARY CHEF: RECIPES WITH BENEFICIAL HERBS (HB)

With more than 80 dishes from 30 award-winning chefs, is a recipe book with a difference., Whether harvested in far-away fields, gathered at the local farmers market, pulled from a garden bed or plucked from the kitchen windowsill, herbs and plants have the ability to elevate and enhance our food and health. Every recipe includes several 'hero' ingredients that you can grow, forage or buy, and a directory of 50 edible plants and herbs to grow and cook with is also included. This is a celebration of the fragrance and flavour they impart, and a guide to incorporating them into your cooking and kitchen garden.