Description
Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques. From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends.
Details
  • Author: Pang, Jeremy
  • Publisher: Octopus Publishing Group
  • Format: Hardback
  • Publication Date: 15/01/2026
  • ISBN: 9780600638131
  • B-Code: B082621
  • Illustrated: Colour photos
  • Pages: 224
  • Dimensions: 252x92mm
Size